Alabama Fire Crackers
A flavorful snack combining crunchy saltine crackers with a zesty mix of spices, perfect for parties and gatherings.
Ingredients
Main Ingredients
- 1 package (10 ounces) Saltine crackers Use regular saltine crackers for best results.
- 1/2 cup Vegetable oil Adds moistness to the crackers.
- 1/4 cup Hot sauce Frank's RedHot is recommended for a spicy kick.
Spices
- 1 tablespoon Red pepper flakes Adjust according to spice preference.
- 1 tablespoon Chili powder Adds warmth and depth.
- 1 tablespoon Garlic powder Brings aromatic goodness.
- 1 teaspoon Onion powder Enhances overall flavor.
- 1/2 teaspoon Black pepper Rounds out the flavor profile.
Instructions
Preparation
- In a large bowl, whisk together the vegetable oil, hot sauce, red pepper flakes, chili powder, garlic powder, onion powder, and black pepper.
- Place the saltine crackers in a large zip-top bag and pour the spicy oil mixture over them, ensuring they are generously coated.
- Seal the bag tightly and shake it well to coat all crackers evenly.
- Lay the bag flat in a single layer and refrigerate for at least 12 hours, flipping occasionally.
- Serve directly from the bag or transfer to a bowl once marinated.
Notes
For a stronger flavor, increase hot sauce or red pepper flakes. Add grated Parmesan cheese for an enriched taste.