Avocado Caprese Salad
A delightful and refreshing dish harmonizing creamy avocado, vibrant cherry tomatoes, and luscious mozzarella, perfect as a side or light meal.
Ingredients
Main ingredients
- 1 ripe avocado, sliced
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini or ciliegine)
- 1/4 cup fresh basil leaves
Dressing and seasoning
- 2 tbsp pesto (store-bought or homemade)
- 1 tbsp extra virgin olive oil Use high-quality for better flavor.
- 1/2 tbsp balsamic glaze (optional) Adds a tangy finish.
- Salt & freshly ground black pepper to taste
Instructions
Preparation
- Slice avocado and halve cherry tomatoes. Combine with mozzarella balls and fresh basil in a large bowl.
- Add pesto and olive oil to the bowl and gently toss until everything is evenly coated.
- Season with salt and cracked black pepper. Drizzle with balsamic glaze if desired.
- Plate immediately or chill for 10–15 minutes. Serve on its own or with crusty bread.
Notes
To elevate your salad further, consider using high-quality olive oil and homemade pesto. Experiment with different heirloom tomatoes or add nuts for crunch.