Avocado Chips
A delightful and innovative way to enjoy crispy, cheesy avocado snacks that are both delicious and nutritious.
Ingredients
Main Ingredients
- 1 large ripe avocado The star of the show, packed with healthy fats.
- 3/4 cup freshly grated Parmesan cheese Adds a savory, nutty flavor.
- 1 tsp lemon juice Balances the richness of the avocado and cheese.
- 1/2 tsp garlic powder Delivers a warm comforting essence.
Instructions
Preparation
- Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a mixing bowl, mash the ripe avocado until smooth and creamy.
- Stir in the Parmesan cheese, lemon juice, and garlic powder. Mix until well combined.
- Use a spoon to scoop small amounts of the mixture onto the prepared baking sheet and flatten each into thin, round discs.
- Place the baking sheet in the oven and bake for 15-18 minutes, or until the edges are golden brown.
- Let the chips cool completely on the baking sheet before serving.
Notes
For thinner chips, spread the mixture more thinly and keep an eye on them while baking to avoid over-drying. Store in an airtight container for up to 3 days at room temperature. Freeze unbaked mixture in dollops for later use.