Baked Cream Cheese Spaghetti Casserole
A delightful and comforting dish that combines creamy cheese, flavorful meat, and tender spaghetti for a hearty meal perfect for busy weeknights.
Ingredients
Main ingredients
- 8 oz spaghetti The perfect base for this casserole, tender and ready to absorb all the delicious flavors.
- 2 tbsp olive oil This aromatic oil adds a subtle richness to sautéed ingredients.
- 1 lb ground beef or turkey Juicy and savory, providing the dish with a hearty protein.
- 1 small onion, diced Adds a lovely sweetness and aroma as it cooks.
- 2 cloves garlic, minced The aromatic staple that enhances any savory dish.
- 1 can (15 oz) tomato sauce A rich and tangy component that binds everything together.
- 1 tsp dried Italian seasoning A harmony of herbs that elevates the flavor profile.
- 1/2 tsp red pepper flakes (optional) Adds a mild kick for those who enjoy a bit of heat.
- to taste Salt Essential seasonings that enhance every ingredient.
- to taste Pepper Essential seasonings that enhance every ingredient.
- 8 oz cream cheese, softened The star of the show, creating a creamy and luscious texture.
- 1 cup ricotta cheese Creamy and smooth, it adds depth and richness.
- 1 cup shredded mozzarella cheese Melty and gooey, perfect for that bubbly top layer.
- 1/2 cup grated Parmesan cheese A sharp, salty finish that takes this dish over the top.
- to taste Fresh basil or parsley, chopped For garnish, adding a pop of color and freshness.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Boil the spaghetti in salted water according to the package instructions until tender. Once cooked, drain and set aside.
- In a large skillet over medium heat, heat the olive oil and add the ground beef or turkey. Cook until browned, draining excess fat.
- Add the diced onion and minced garlic, sautéing for 2–3 minutes until softened.
- Stir in the tomato sauce, Italian seasoning, red pepper flakes (if using), salt, and pepper. Allow the sauce to simmer for 5–7 minutes.
Assembly
- In a large mixing bowl, combine the softened cream cheese and ricotta cheese along with half of the shredded mozzarella. Mix until smooth and creamy.
- In a greased 9x13-inch baking dish, layer half of the cooked spaghetti, half of the meat sauce, and half of the cream cheese mixture. Repeat these layers with the remaining spaghetti, meat sauce, and cheese mixture.
- Top your layered casserole with the remaining mozzarella and grated Parmesan cheese.
Baking
- Cover the dish with foil and bake for 20 minutes.
- After 20 minutes, remove the foil and bake for an additional 10 minutes, allowing the cheese to melt, bubble, and turn golden brown.
Serving
- Once removed from the oven, sprinkle with freshly chopped basil or parsley before serving.
Notes
For added flavor, sauté some chopped bell peppers or mushrooms along with the onions and garlic. For a lighter version, replace the ground meat with lentils or mushrooms for a vegetarian option. Assemble ahead and refrigerate before baking for quick dinner prep.