Baked Rigatoni Beef Bomb
A comforting pasta dish combining rigatoni, ground beef, and a rich tomato sauce, topped with gooey cheese, perfect for family dinners.
Ingredients
Pasta
- 1 lb rigatoni pasta Choose a hearty, tubular pasta that will hold all the delicious sauce.
Meat and Vegetables
- 1 lb ground beef Tender and juicy, adds a rich flavor.
- 1 small onion, diced Enhances the entire meal.
- 2 cloves garlic, minced Perfect aromatic complement to the beef.
Tomatoes
- 1 can (15 oz) crushed tomatoes Adds a luscious texture and tangy flavor.
- 1 can (14 oz) diced tomatoes For added depth and chunky goodness.
Seasonings
- 1 tsp Italian seasoning Brings warmth to every bite.
- 1/2 tsp chili flakes (optional) For those who enjoy a touch of heat.
- to taste Salt & pepper Essential for elevating the flavors.
Cooking Base
- 1 tbsp olive oil To sauté and enhance all the ingredient flavors.
Topping
- 1 cup shredded mozzarella or cheddar (optional) For that gooey, melty finish.
Instructions
Preparation
- Boil the pasta until just al dente.
- In a hot skillet, sauté onion and garlic in olive oil until fragrant.
Cooking
- Add ground beef to the pan, break it apart, and cook until browned. Season with salt, pepper, chili flakes, and Italian seasoning.
- Pour in crushed and diced tomatoes. Let the sauce simmer for 10-15 minutes until rich.
- Toss cooked pasta with the meat sauce in a baking dish.
- Top with cheese, if using, and bake at 375°F (190°C) for 10-15 minutes until bubbly.
Notes
Consider adding fresh basil or parsley as a garnish before serving. You can also experiment with different types of cheese.