Banana Bread Cookies
Delightful and comforting Banana Bread Cookies that are soft, chewy, and filled with the essence of home baking, perfect for any occasion.
Ingredients
Wet Ingredients
- 1 each ripe banana, mashed Brings moisture and richness to the cookies.
- 1/2 cup sugar Adds a sweet crunch.
- 1/4 cup melted butter Incorporates creaminess.
Dry Ingredients
- 1 cup flour Provides structure.
- 1/4 tsp baking soda Acts as a leavening agent.
- 1/4 tsp salt Enhances flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large bowl, mix the melted butter and sugar until smooth and creamy.
- Add the mashed banana to the butter and sugar mixture and stir well.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake for 10-12 minutes or until golden brown.
- Let cool on a wire rack before serving.
Notes
For added flavor, consider adding nuts, chocolate chips, or spices like cinnamon.