Banana Walnut Brittle
A delightful candy that combines the rich, nutty flavors of walnuts with sweet, chewy banana chips, creating a crunchy and satisfying treat.
Ingredients
Candy Base
- 1 cup granulated sugar This sugary base helps achieve that delightful crunch.
- 1/2 cup light corn syrup Adds sweetness and aids in preventing crystallization.
- 1/4 teaspoon salt Enhances all the flavors in this delightful treat.
- 1/4 cup water Assists in melting the sugar to create that luscious texture.
- 1 teaspoon baking soda Important for helping the mixture expand and become airy.
- 2 tablespoons unsalted butter Brings a creamy richness that binds everything together.
Nut and Fruit Mixture
- 3/4 cup chopped walnuts These nuts provide a fantastic crunch and nuttiness.
- 3/4 cup dried banana chips, roughly chopped Adds sweetness and chewy texture.
- 1 teaspoon vanilla extract Infuses a warm aroma and enhances the overall flavor.
- Non-stick cooking spray or parchment paper Essential for preventing the brittle from sticking to the pan.
Instructions
Preparation
- Prepare a large cookie sheet by spraying it with non-stick cooking spray or lining it with parchment paper and keeping it in a warm oven.
Cooking
- In a heavy saucepan, combine sugar, corn syrup, salt, and water. Stir over medium-high heat until it begins to boil and reaches 300°F (150°C) on a candy thermometer.
- After reaching 300°F, quickly remove the pan from the heat. Stir in the baking soda and butter until thoroughly mixed.
- Add the chopped walnuts, banana chips, and vanilla extract, ensuring everything is well coated.
- Immediately pour the mixture onto the warm cookie sheet and quickly spread it into an even layer.
Cooling and Storing
- Allow the brittle to cool completely before breaking it into pieces.
- Store in an airtight container at room temperature.
Notes
Keep an eye on the candy thermometer; burning sugar is a common mistake when making brittle. Consider mixing in some dark chocolate chunks or spices for added flavor.