Bang Bang Salmon
A delightful dish with bold flavors from a creamy, sweet, and spicy sauce that pairs perfectly with tender salmon fillets, quick and easy to prepare.
Ingredients
For the salmon
- 4 pieces salmon fillets (6 oz each) Juicy and succulent, serves as the perfect base for the creamy sauce.
- 1 tbsp olive oil Essential for achieving that beautiful sear on the salmon.
- Salt & cracked black pepper, to taste Elevates the taste of the salmon.
- 1 tsp smoked paprika Adds a depth of flavor with smoky undertones.
- 1 tsp garlic powder Provides warm, savory essence.
- 1 green onion, chopped For garnish and mild onion flavor.
- 1 Fresh cilantro or parsley, chopped (optional) To brighten up your dish.
For the bang bang sauce
- 1/4 cup mayo Transforms into a delicious sauce when mixed with other ingredients.
- 2 tbsp sweet chili sauce The star of the show, sweet, tangy, and slightly spicy.
- 1 tbsp sriracha Adjust to heat level; adds a perfect kick.
- 1 tbsp honey Ties the flavors together beautifully.
- 1 tsp rice vinegar or lime juice Adds acidity to balance the sweetness.
Instructions
Preparation
- Pat salmon dry and season with salt, pepper, garlic powder, and smoked paprika.
Cooking
- Heat olive oil in a skillet over medium-high heat.
- Sear salmon skin-side down for 4–5 minutes, flip, and cook for another 3–4 minutes.
Making the Sauce
- In a small bowl, whisk together mayo, sweet chili sauce, sriracha, honey, and vinegar until smooth.
Serving
- Spoon or drizzle the bang bang sauce all over the hot salmon.
- Top with chopped green onion and cilantro. Serve with rice, noodles, or roasted veggies.
Notes
To elevate your Bang Bang Salmon, consider marinating it for 30 minutes before cooking. For a healthier twist, substitute Greek yogurt for mayonnaise. Feel free to experiment with herbs for additional flavor.