Beef Cheese Pizza Pans
A delightful dish combining ground beef, creamy mozzarella, and rich marinara sauce, perfect for family meals and gatherings.
Ingredients
Main Ingredients
- 500 g ground beef or lamb Provides a rich, savory base.
- 1 small diced onion Infuses the dish with aromatic fragrance.
- 2 cloves chopped garlic
- 1 tsp Italian seasoning
- salt and pepper to taste For seasoning.
- 3 cups cooked pasta (like rotini or penne) Hearty foundation.
- 2 cups marinara or pizza sauce Creates richness.
- 2 cups grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup pepperoni slices Ensure they are halal if needed.
- 1/2 cup chopped peppers Optional for added vegetables.
- black olives Optional for added vegetables.
- 1 tbsp olive oil For cooking.
- optional parsley or basil For garnishing.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and prepare a large cooking dish with a coat of cooking spray or olive oil.
- In a large skillet, drizzle a small amount of olive oil and heat it over medium heat.
- Add the diced onion and garlic, and sauté for 2-3 minutes until fragrant and tender.
- Introduce the ground beef to the pan, breaking it apart with a spoon until browned and excess moisture is cooked out.
- Season with Italian seasoning, salt, and pepper.
- Stir in the cooked pasta, marinara sauce, mozzarella cheese, Parmesan cheese, and pepperoni until mixed.
- Fold in any optional chopped peppers and black olives, if desired.
Cooking
- Transfer the mixture into your greased baking dish, spreading it evenly.
- For an extra cheesy topping, sprinkle additional mozzarella over the mixture.
- Bake for 25-30 minutes or until the cheese is bubbling and golden.
- Garnish with parsley or basil if desired and allow the dish to cool before serving.
Notes
For enhanced flavor, ensure to brown the meat well. You can mix different cheeses like provolone or cheddar for extra creaminess. Add your favorite spices or herbs to customize.