Biscoitos de Menta com Gotas de Chocolate
Delightful chewy cookies that blend refreshing mint with rich chocolate, perfect for family gatherings and cozy afternoons.
Ingredients
Cookie Base
- 1 cup melted butter Ensure it's fully melted but not hot.
- 3/4 cup granulated sugar Provides a delightful crispness.
- 3/4 cup brown sugar Adds deep, caramel-like richness.
- 2 pieces eggs Provides structure and moisture.
- 1 teaspoon mint extract Infuses cookies with refreshing flavor.
Dry Ingredients
- 2 1/4 cups all-purpose flour Gives perfect texture.
- 1 teaspoon baking soda Leavening agent for rise.
- 1/2 teaspoon salt Balances sweetness.
Mix-ins
- 1 cup chocolate chips Provides a chocolatey surprise.
- 1/2 cup green chocolate chunks (optional) Adds fun pops of color.
Instructions
Preparation
- Preheat your oven to 180°C and line a baking sheet with parchment paper.
- In a medium bowl, combine the all-purpose flour, baking soda, and salt; set aside.
- In a large bowl, beat the melted butter, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time, mixing thoroughly after each addition, then mix in the mint extract.
Mixing
- Gradually incorporate the dry ingredient mixture into the wet ingredients, stirring until just combined.
- Fold in the chocolate chips and optional green chocolate chunks.
Baking
- Drop rounded shapes of dough onto the prepared baking sheet, spaced apart.
- Bake for about 10 to 12 minutes or until the edges are golden brown.
Cooling
- Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Notes
Chill the dough for enhanced flavor. Store in an airtight container for up to a week, or freeze for three months. Try different chocolate types or flavors for variations.