Biscoitos de Neve de Morango com Chocolate
Delightful strawberry and chocolate cookies dusted with powdered sugar, perfect for cozy gatherings.
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour Provides lightness
- 0.5 cups powdered sugar Adds sweetness and silky texture
- 1/4 teaspoon salt Balances sweetness
Wet Ingredients
- 0.5 cups softened butter Rich and creamy for binding
- 1/4 cups strawberry puree Adds fruity flavor
- 1/4 teaspoon vanilla extract Enhances flavor
Mix-ins
- 0.25 cups chocolate chips Adds sweetness and contrast
For Dusting
- to taste extra powdered sugar For snow-like finish
Instructions
Preparation
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a large bowl, combine the flour, powdered sugar, and salt.
- Add in the softened butter, strawberry puree, and vanilla extract. Mix until the dough is uniform and creamy.
Mixing
- Fold in the chocolate chips gently.
Shaping and Baking
- Shape small balls of dough and place them on the baking sheet, leaving space between each.
- Bake for 12-15 minutes, or until edges are lightly golden.
Finishing Touch
- Cool the cookies on the baking sheet for 5 minutes before transferring them to a wire rack.
- Dust cookies with extra powdered sugar before serving.
Notes
Ensure your butter is at the right softness for the best texture. Experiment with different chocolate types for varied flavors.