Black Pepper Beef Stir-Fry
A bold and flavorful dish combining tender flank steak and vibrant vegetables for a quick and satisfying meal.
Ingredients
Beef and Marinade
- 1 lb flank steak, thinly sliced against the grain Offers buttery tenderness.
- 1 tbsp cornstarch For a silky texture.
- 1 tbsp soy sauce Adds umami depth.
- 1 tbsp sesame oil For marinating.
Sauce Ingredients
- 1 tbsp oyster sauce Brings richness.
- 1 tbsp hoisin sauce Sweet and tangy flavor.
- 1 tsp black pepper Freshly cracked.
- 1/2 tsp red pepper flakes Optional for heat.
Vegetables
- 1 small onion, cut into chunks For caramelized sweetness.
- 1 small carrot, thinly sliced For subtle sweetness.
- 2 cloves garlic, minced Amplifies flavors.
- 1 tbsp sesame seeds For garnish.
Cooking Oils
- 1 tbsp vegetable oil For searing the beef.
Instructions
Marinate the Beef
- In a bowl, toss the thinly sliced flank steak with cornstarch, soy sauce, and a dash of sesame oil. Allow to marinate for 15 minutes.
Cook the Beef
- Heat vegetable oil in a large skillet or wok over high heat. Sear the marinated beef in batches for 2–3 minutes until well-browned and set aside.
Sauté the Vegetables
- In the same skillet, add onion, sliced red and green bell peppers, carrot, and garlic. Stir-fry for 3–4 minutes until tender-crisp.
Combine and Serve
- Return the beef to the skillet; add oyster sauce, hoisin sauce, black pepper, red pepper flakes, and a splash of water. Toss until the beef is glossy.
- Before serving, sprinkle green onions and sesame seeds over the top. Serve hot over rice or noodles.
Notes
Choose high-quality flank steak for best flavor. For more heat, adjust red pepper flakes. Pre-cut vegetables can save time.