Blueberry Cottage Cheese Breakfast Bake
A nourishing and satisfying breakfast bake combining creamy cottage cheese and juicy blueberries, perfect for busy mornings or leisurely weekends.
Ingredients
Main Ingredients
- 2 cups cottage cheese Creamy, provides a base for the dish.
- 2 cups fresh blueberries Adds flavor and vibrant color.
- 3 large eggs Helps bind the ingredients together.
- 1/2 cup almond flour Can substitute with gluten-free flour.
- 1/4 cup honey Can substitute with maple syrup.
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp cinnamon Adds warmth and aroma.
- a pinch salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large mixing bowl, whisk together the cottage cheese, eggs, honey, and vanilla until smooth.
- In another bowl, combine the almond flour, baking powder, cinnamon, and salt.
- Gently mix the dry ingredients into the wet ingredients until just combined.
- Fold in the blueberries gently to keep them whole.
- Pour the mixture into the prepared baking dish and spread evenly.
Baking
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick comes out clean.
- Let cool slightly before slicing and serving.
Notes
For added texture, consider adding nuts or seeds. Can substitute honey with agave syrup for a vegan option.