Blueberry Heaven Cookies Jam
Delightful cookies swirled with fresh blueberries and rich jam, soft and chewy, perfect for sharing.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Ensure butter is softened properly.
- 1 cup granulated sugar
- 1 cup brown sugar, packed Adds caramel flavor.
- 2 large eggs Brings moisture and structure.
- 1 teaspoon vanilla extract Aromatic addition to dough.
Dry Ingredients
- 3 cups all-purpose flour Foundation for chewy goodness.
- 1 teaspoon baking soda For proper rise.
- 1/2 teaspoon salt Enhances flavors.
Fruity Additions
- 1 cup fresh blueberries Be gentle while folding in.
- 1 cup blueberry jam Adds sweetness and texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Stir in the vanilla extract.
Mixing the Dough
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the creamed mixture until just combined.
- Gently fold in the blueberries and blueberry jam.
Baking
- Drop spoonfuls of dough onto ungreased baking sheets, leaving enough space between each cookie.
- Bake for 10-12 minutes, or until edges are lightly golden brown.
- Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks.
Notes
For a healthier version, substitute half of the all-purpose flour with whole wheat flour or use coconut sugar. Consider chilling the dough if your kitchen is warm to maintain the cookie shape.