Blueberry Lemon Cookies
These Blueberry Lemon Cookies are the perfect blend of sweet and tart, creating a delightful treat that's easy to make and bursting with flavor.
Ingredients
For the cookie dough
- 2 cups all-purpose flour Provides the base for the cookies.
- 1/2 cup granulated sugar Adds sweetness to the dough.
- 1/2 cup powdered sugar Contributes to the soft texture.
- 1/2 cup unsalted butter Softened for easier mixing.
- 1 large egg Helps bind the ingredients together.
- 1 teaspoon vanilla extract Enhances flavor.
- 1 tablespoon lemon zest Adds citrus flavor.
- 1/2 teaspoon baking powder Leavening agent for the cookies.
- 1/4 teaspoon salt Balances sweetness.
For the blueberry filling
- 1 cup blueberries Fresh or frozen are both fine.
- 1/2 cup granulated sugar Used to sweeten the filling.
- 1 tablespoon lemon juice Conducts the tartness.
For the glaze
- 1/4 cup powdered sugar Main ingredient for the glaze.
- 2 tablespoons lemon juice Brightens the glaze flavor.
- 1/4 teaspoon lemon zest Enhances the glaze refreshment.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small saucepan, combine blueberries, granulated sugar, and lemon juice. Cook over medium heat until the blueberries burst and the mixture thickens, about 10 minutes. Let it cool.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat the softened butter and powdered sugar until light and fluffy. Add the egg, vanilla extract, and lemon zest, mixing until well combined.
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball slightly.
- Spoon a small amount of the blueberry mixture onto the center of each cookie.
Baking
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool completely on a wire rack.
Glazing
- In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth. Drizzle this over the cooled cookies.
Notes
For extra flavor, you can add a pinch of salt to the blueberry filling while it cooks. Consider experimenting with different fruit fillings or adding chopped nuts for texture.