Bolinhos de Cheesecake de Framboesa e Chocolate Branco
Delightful cheesecake bites combining fresh raspberries and creamy white chocolate, perfect for any occasion.
Ingredients
Base Ingredients
- 200 g cream cheese at room temperature Ensure it's fully softened for better mixing.
- 150 g finely chopped or drop white chocolate Provides sweetness and richness.
- 1 cup fresh or frozen raspberries Offers tartness and flavor.
- 1 cup crushed graham crackers Adds texture and crunch.
- 1/2 cup powdered sugar For a smooth sweetness.
- 1 teaspoon vanilla extract Enhances flavor.
Instructions
Preparation
- In a large mixing bowl, blend the cream cheese until it achieves a creamy consistency.
- Melt the white chocolate in a double boiler or microwave, stirring every 30 seconds until smooth.
- Pour the melted chocolate into the bowl with the cream cheese.
- Add the vanilla extract, powdered sugar, and crushed graham crackers to the mixture, stirring until homogeneous.
- Gently fold in the raspberries, keeping them somewhat intact.
- Mold the mixture into small balls about the size of a tablespoon and place on a baking sheet lined with parchment paper.
- Refrigerate the balls for at least two hours to firm up.
- Optionally, melt more white chocolate to coat the balls or sprinkle crushed graham crackers on top.
Notes
For a smoother finish, ensure cream cheese is fully softened. Consider blending in lemon zest or almond extract for richer flavor. You can swap raspberries for other berries as desired.