Brie & Blackberry Jam Grilled Cheese Sandwich
A delightful twist on the classic grilled cheese featuring creamy Brie and sweet blackberry jam, perfect for lunch or a late-night snack.
Ingredients
Main Ingredients
- 4 slices slices of your favorite bread (sourdough or rustic white)
- 4 oz Brie cheese, sliced About 115g, for a creamy and nutty flavor
- 4 tablespoons blackberry jam Rich and aromatic jam for sweetness
- 2 tablespoons unsalted butter, softened For spreading on the bread
Instructions
Preparation
- Spread butter evenly on one side of each slice of bread.
- On the non-buttered side of two slices, spread 2 tablespoons of blackberry jam each.
- Layer the Brie slices evenly over the jam.
- Top with the remaining bread slices, buttered side facing out.
Cooking
- Heat a skillet over medium heat.
- Place the sandwiches in the heated skillet.
- Cook each side for about 3-4 minutes, or until the bread is golden brown and crispy.
- Remove the sandwiches from heat, let cool slightly, then slice and enjoy warm.
Notes
For a twist, consider using whole grain or gluten-free bread, and adding herbs or grilled chicken.