Brown Sugar Roasted Carrots
A delightful side dish that combines the natural sweetness of fresh carrots with brown sugar and cinnamon for a warm, comforting meal.
Ingredients
Main ingredients
- 1 lb carrots, peeled and cut into sticks Fresh and vibrant
- 1/4 cup brown sugar Will melt beautifully for a sweet glaze
- 3 tbsp unsalted butter, melted Adds richness to the dish
- 1/2 tsp ground cinnamon Optional for those who enjoy an aromatic touch
- 1/2 tsp salt Balances the sweetness
- to taste freshly chopped parsley for garnish Adds color and freshness
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and prepare a baking sheet.
- In a bowl, combine carrots with melted butter and toss to coat.
- Add brown sugar, salt, and cinnamon, then mix until evenly coated.
- Spread carrots in a single layer on the baking sheet.
Roasting
- Roast for 25-30 minutes, stirring halfway through to ensure even cooking.
- Once tender and caramelized, transfer to a serving dish and sprinkle with parsley. Serve warm.
Notes
For enhanced flavor, use fresh organic carrots. Extend roasting time for deeper caramelization, but watch closely to prevent burning. Consider adding cayenne pepper for a kick or experimenting with other herbs like thyme or rosemary.