Brownie Mix Cookies
Easy and indulgent bite-sized cookies combining the rich flavors of brownies with minimal effort.
Ingredients
Main Ingredients
- 1 box brownie mix (18–20 oz) This is the star of the recipe, bringing that fudgy chocolate goodness.
- 1/4 cup all-purpose flour Adds structure and chewiness.
- 2 large eggs Acts as a binding agent.
- 1/4 cup vegetable oil Adds creaminess to the cookies.
- 1 tbsp water Moisture for ideal batter consistency.
- 1/2 cup chocolate chips (optional) For extra chocolatey joy.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the brownie mix, all-purpose flour, eggs, vegetable oil, and water. Stir until a thick, smooth dough forms.
- If desired, gently fold in the chocolate chips.
- Using a tablespoon, scoop portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake the cookies for 10–12 minutes until the edges are set and centers are slightly underbaked.
- Let cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.
Notes
Customize with nuts or favorite candy pieces. Chill dough for thicker cookies. Monitor baking time as ovens vary.