Buckeye Brownie Cookies
Buckeye Brownie Cookies are a delicious fusion of fudgy brownie texture and creamy peanut butter, topped with melted chocolate – a true treat for any occasion.
Ingredients
For the Cookie Base
- 1 box fudge brownie mix (19.5 oz or family size) Provides the foundation of fudge-rich goodness.
- 1/4 cup butter, melted Adds a luxurious richness.
- 4 oz cream cheese, softened Enhances the chocolate flavor.
- 1 large egg Acts as a binding agent.
For the Peanut Butter Filling
- 1 cup powdered sugar Essential for the filling's sweetness.
- 1 cup creamy peanut butter Adds delicious salty sweetness.
For the Chocolate Topping
- 4 oz semi-sweet chocolate chips Melt for drizzling on top.
Instructions
Preparation
- In a large mixing bowl, combine the brownie mix, melted butter, softened cream cheese, and egg. Mix until a thick, smooth batter forms.
- Scoop the batter into balls, about one tablespoon in size, and place them on a parchment-lined baking sheet.
Baking
- Preheat the oven to 350°F (175°C). Bake the cookies for 11–12 minutes, or until the edges are set and the bottoms are fully cooked.
- While the cookies bake, mix the peanut butter and powdered sugar in a bowl until smooth.
Assembly
- Once the cookies have slightly cooled, gently press a peanut butter ball into the center of each cookie.
- Melt the chocolate chips in the microwave in 15-second intervals until smooth. Drizzle over the peanut butter filling.
Notes
Ensure the cookies are fully baked on the bottom to support the peanut butter filling. Avoid overbaking to maintain a soft, gooey texture. For longer storage, freeze the cookies in an airtight container.