Buffalo Chicken Mozzarella Sticks
Delightfully crispy and cheesy, these Air Fryer Buffalo Chicken Mozzarella Sticks make a perfect snack or appetizer for gatherings and cozy nights in.
Ingredients
Filling
- 1 cup cooked chicken, shredded Ensure the chicken is tender and fully cooked.
- ½ cup buffalo sauce Adjust to desired spice level.
- 1 cup shredded mozzarella cheese For a gooey texture.
- ½ cup softened cream cheese Provides creaminess to the filling.
Breading
- ½ cup all-purpose flour For the initial coating.
- 2 large beaten eggs For moisture in the breading process.
- 1 cup breadcrumbs Panko is recommended for extra crunch.
- ½ teaspoon garlic powder Enhances flavor.
- ½ teaspoon onion powder Enhances flavor.
- ½ teaspoon paprika Adds a pleasant kick.
- as needed cooking spray For ensuring crispy texture.
Garnish
- to taste fresh parsley For garnishing.
Instructions
Preparation
- In a bowl, mix together shredded chicken, buffalo sauce, mozzarella cheese, and cream cheese until well combined.
- Prepare three separate bowls: one with all-purpose flour, one with beaten eggs, and the last with breadcrumbs mixed with garlic powder, onion powder, and paprika.
- Take a portion of the chicken mixture and shape it into sticks.
Breading
- Dip each stick first in the flour, then in the egg, and finally into the breadcrumb mixture.
Cooking
- Lay the coated mozzarella sticks in the air fryer basket in a single layer and spray with cooking spray.
- Set the air fryer to 375°F (190°C) and air fry for about 10-12 minutes, until golden and crispy.
- Garnish with fresh parsley and serve with extra buffalo sauce for dipping.
Notes
For best results, work in batches to avoid overcrowding the air fryer. You can also use whole wheat breadcrumbs for a healthier option.