Buttery Garlic Pizza
A quick and delicious pizza recipe that combines rich butter, aromatic garlic, and fresh herbs with a crispy crust, perfect for gatherings or a cozy night in.
Ingredients
For the Dough
- 500 g all-purpose flour For that perfect dough structure
- 375 g warm water Divided, helping to hydrate the dough
- 1 g active dry yeast Allowing the dough to rise gently
- 10 g fine salt Balancing the flavors perfectly
For the Toppings
- 1 stick salted butter Adding a creamy richness
- 3 cloves garlic Chopped, filling the air with fragrant aroma
- 2 tbsp minced green onion Providing a zesty crunch
- 1 tbsp minced rosemary An herb that infuses the dish with warmth
- 1 tbsp fresh thyme Adding a light, earthy note
- Flaky salt to sprinkle on top Enhancing flavors
- Freshly ground black pepper to taste For a mild kick
- Red pepper flakes to taste For a hint of heat
- 2 tbsp minced chives Giving a fresh finishing touch
Instructions
Preparation
- Place a pizza steel or stone in the oven and preheat it to 500°F (260°C) for 45 minutes.
- Flour a pizza peel generously and set it aside.
- In a small saucepan over medium-low heat, combine the stick of salted butter and chopped garlic. Cook and stir until melted and fragrant, about 5 minutes.
- In a small bowl, toss together minced green onion, rosemary, and thyme.
- On a floured surface, take one dough ball and flatten it into a large disk, leaving a one-inch lip around the edge.
- Lift and shape the disk into a 12-inch circle.
Cooking
- Place the shaped dough onto the pizza peel and jiggle gently to ensure it isn’t sticking.
- Spoon the garlic butter mixture over the surface of the dough.
- Scatter half of the herb mixture on top.
- Sprinkle flaky salt, pepper, and red pepper flakes to taste.
- Slide the pizza onto the preheated steel or stone and bake for 5 minutes.
- Turn on the broiler and broil the pizza for 2-4 minutes until the crust is golden brown.
- Remove from the oven and sprinkle half of the minced chives on top.
- Serve immediately while warm.
- Repeat with the remaining dough ball and toppings.
Notes
Ensure ingredients are at room temperature for best results. For thicker crust, let dough rise longer or add extra yeast. Experiment with different herb toppings based on taste.