Cajun Shrimp and Steak Alfredo Pasta
A comforting dish that combines juicy steak and succulent shrimp in a rich, creamy Alfredo sauce served with penne pasta.
Ingredients
For the Steak
- 1 pound boneless sirloin steak, thinly sliced Tender and juicy, this steak forms the heart of the dish.
- 1 tablespoon olive oil Perfect for sautéing.
- 1 teaspoon paprika Adds a sweet, smoky undertone.
- 1/2 teaspoon cayenne pepper Provides a spicy kick.
- 1/2 teaspoon garlic powder Aromatic and flavorful.
- 1/4 teaspoon black pepper Rounds out the spice profile.
For the Shrimp
- 1 pound shrimp, peeled and deveined Adds a seafood twist.
- 1 tablespoon olive oil For cooking the shrimp.
- 1/2 teaspoon paprika To enhance the shrimp flavor.
- 1/4 teaspoon garlic powder For flavor harmony.
- 1/4 teaspoon black pepper Ensures consistent seasoning.
For the Alfredo Sauce
- 1 can (10.75 oz) condensed cream of mushroom soup The star component of the sauce.
- 1 cup milk To lighten the sauce.
- 1/2 cup grated Parmesan cheese Offers a salty and nutty flavor.
- 1/4 teaspoon dried oregano Adds an Italian note.
- 1/4 teaspoon garlic powder Further garlic notes.
- 1/4 teaspoon black pepper For heat and depth.
For the Pasta
- 1 pound penne pasta Perfect shape for the sauce.
Instructions
Preparation
- In a bowl, mix the steak slices with olive oil, paprika, cayenne pepper, garlic powder, and black pepper.
- Heat a skillet over medium-high heat and cook the seasoned steak for 4-5 minutes or until browned.
- Remove from heat and set aside.
Cook the Shrimp
- Season the shrimp with olive oil, paprika, garlic powder, and black pepper.
- In the same skillet, cook the shrimp for 2-3 minutes on each side until pink and cooked through.
- Set aside with the steak.
Cook the Pasta
- Boil a pot of salted water and cook the penne pasta according to package instructions until al dente.
- Drain and set aside.
Make the Alfredo Sauce
- In a saucepan, combine cream of mushroom soup, milk, Parmesan cheese, oregano, garlic powder, and black pepper.
- Stir over medium heat until smooth and slightly thickened, about 5 minutes.
Combine Everything
- Toss pasta with the Alfredo sauce until coated.
- Add cooked steak and shrimp, stirring gently to combine.
Serve
- Transfer the dish to plates and serve hot, garnished with additional Parmesan or fresh herbs.
Notes
Choose fresh shrimp for the best flavor. Customize the heat according to your taste. Consider adding sautéed vegetables for extra nutrition.