Caramel Brownies
A delightful blend of rich chocolate and sweet, gooey caramel, these brownies are perfect for family gatherings or cozy evenings at home.
Ingredients
Main Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ tsp salt
- ½ tsp baking powder
- 1 cup caramel candies, unwrapped
- 2 tbsp heavy cream
- ½ cup semi-sweet chocolate chips (optional) for a decadent drizzle
- 1 tbsp unsalted butter (optional) to enhance the chocolate drizzle
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal later.
- In a medium saucepan over medium heat, melt the butter. Once melted, remove the saucepan from heat and stir in the granulated sugar, eggs, and vanilla extract until the mixture is smooth and well-combined.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep the brownies tender.
- Pour half of the brownie batter into the prepared baking pan, spreading it evenly with a spatula. Bake for 10 minutes, then remove and set aside to cool slightly.
Caramel Filling
- In a microwave-safe bowl, combine the unwrapped caramel candies and heavy cream. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Pour the melted caramel mixture over the first layer of brownie batter, spreading it evenly. Then, pour the remaining brownie batter over the caramel layer.
Baking
- Bake for an additional 25-30 minutes. The brownies should be set, and a toothpick inserted into the center should come out with a few moist crumbs, not wet batter. Let them cool completely in the pan on a wire rack.
Chocolate Drizzle
- For the optional chocolate drizzle, combine chocolate chips and the additional tablespoon of butter in a microwave-safe bowl. Microwave in 30-second intervals until smooth, stirring until fully combined.
- Drizzle the melted chocolate over the cooled brownies, then cut into squares and serve. Store any leftovers in an airtight container to keep them fresh.
Notes
For a successful baking experience, pre-measure your ingredients for an efficient workflow. Ensure to use quality caramel candies, as they directly affect the flavor of your brownies. Make sure to keep an eye on them as they approach the 25-minute mark to avoid overbaking.