Carolina Gold BBQ Sauce

A tangy and slightly sweet sauce that embodies Southern cuisine, perfect for pairing with grilled meats like chicken and pork.

Prep Time 10

Cook Time 5

Total Time 15

Course Condiment

Cuisine American, Southern

Servings 12 tablespoons

Calories 40 kcal

1.5 cups prepared yellow mustard This creamy base provides the distinctive flavor.
2/3 cup brown sugar Balances the tangy mustard beautifully.
6 tablespoons ketchup Adds richness and depth of flavor.
2 tablespoons apple cider vinegar Offers a zing of acidity.
2 teaspoons white vinegar Adds a sharp bite to enhance tanginess.
3 tablespoons Worcestershire sauce Adds complexity with umami notes.
1 teaspoon Frank's Red Hot Provides a hint of spice.
1 teaspoon garlic powder Brings warmth and depth.
1/2 teaspoon black pepper Adds a subtle kick.

In a mixing bowl, combine the yellow mustard, brown sugar, ketchup, Worcestershire sauce, apple cider vinegar, and white vinegar. Stir until smooth.
Add Frank's Red Hot, garlic powder, and black pepper. Mix thoroughly.
Taste and adjust sweetness or spiciness as needed.
Cover and refrigerate for a few hours or overnight to let the flavors meld.
Optionally, simmer in a saucepan over medium heat for 5 minutes.

For a smoother texture, use a blender. Experiment with different mustards for varied flavor.

Keyword BBQ Sauce, Carolina Gold, Condiment, Grilling Sauce, Southern Cuisine