Cheddar-Crusted Ground Beef and Rice Casserole
This comforting casserole features savory ground beef, creamy sour cream, and rich cheddar cheese under a golden crust, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef Choose a lean cut for a tender and juicy base.
- 1 cup cooked rice Use fluffy white or brown rice for a wholesome touch.
- 1 cup shredded cheddar cheese Opt for sharp cheddar to enhance the flavor.
- 1/2 cup sour cream Adds a creamy richness that binds the casserole together.
- 1/2 cup tomato sauce For a tangy twist that complements the beef.
- 1 small onion, diced Adds aromatic sweetness.
- 1 tsp garlic powder Enhances overall flavor.
- Salt and pepper, to taste Essential seasonings to elevate every bite.
- Fresh parsley, for garnish Adds color and freshness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef with diced onion until the beef is browned and the onion becomes translucent.
- Drain any excess fat.
- Stir in the garlic powder and tomato sauce, followed by the cooked rice, sour cream, salt, and pepper. Mix until well combined.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Top generously with shredded cheddar cheese.
Baking
- Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Once done, garnish with fresh parsley and serve hot.
Notes
Use non-stick spray or grease the baking dish well. Customize the seasoning to taste. Baking times may vary, keep an eye on the cheese.