Cheddar Garlic Quick Bread
A fluffy and cheesy quick bread that pairs perfectly with soups and stews or can be enjoyed on its own as a snack.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Forms the base of your bread.
- 2 tablespoons sugar Balances the savory notes.
- 1 tablespoon baking powder Helps the bread rise.
- 1 teaspoon salt Enhances overall taste.
- 1 teaspoon garlic powder Adds garlic essence.
- 2 teaspoons Italian seasoning Adds a fragrant herbal touch.
Wet Ingredients
- 1 cup whole milk Provides moisture.
- 2 large eggs Acts as a binder.
- 1/2 cup butter, melted and cooled Contributes to richness.
Main Ingredient
- 2 cups shredded cheddar cheese The star ingredient providing cheese flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and spray an 8 x 5-inch bread pan with non-stick cooking spray.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, garlic powder, and Italian seasoning.
- Stir in the shredded cheddar cheese until evenly distributed.
- In a separate bowl, whisk together the eggs, then add the milk and melted butter, combining until well mixed.
- Pour the wet mixture into the dry ingredients and gently stir until just combined. The batter should remain lumpy.
Baking
- Transfer the batter into the prepared bread pan and smooth the top with a spatula.
- Bake for approximately 60 minutes, until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before slicing and serving.
Notes
For extra cheesiness, sprinkle additional cheddar on top before baking. You can also add herbs or spices to customize the flavor.