Cheesy Air Fryer Chicken Parmesan Wraps
Delightful and crispy wraps filled with savory chicken, creamy mozzarella, and tangy marinara, perfect for busy families seeking a quick yet satisfying meal.
Ingredients
Wrap Ingredients
- 4 large flour tortillas Provides a supple, pillowy base
- 1 cup marinara sauce Adds a burst of tangy flavor
- 1 cup shredded mozzarella cheese Melts to perfection, enveloping the chicken
- 2 large cooked and shredded chicken breasts Main protein source
- 1/2 cup grated Parmesan cheese Adds nutty notes
- 1 tsp Italian seasoning For aromatic flavor
- as needed spray Cooking spray Helps crisp up the wraps
Instructions
Preparation
- In a mixing bowl, combine the cooked and shredded chicken with the marinara sauce, shredded mozzarella cheese, grated Parmesan cheese, and Italian seasoning. Stir well until all ingredients are thoroughly mixed.
- Take one tortilla and spoon an equal portion of the chicken mixture onto the center. Roll the tortilla tightly, folding in the sides as you go to secure the filling. Repeat this process with the remaining tortillas and filling.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes to ensure even cooking.
- Lightly spray the outside of each wrapped tortilla with cooking spray to help them crisp up beautifully in the air fryer.
- Place the wraps in the air fryer basket, making sure the seam side is facing down to prevent them from opening during cooking.
- Cook for 8-10 minutes, or until the wraps are golden brown and crispy on the outside. Keep an eye out for doneness, as cooking times may vary based on the air fryer model.
- Once cooked, let the wraps cool for a minute or two before serving. Enjoy them warm for a satisfying, cheesy bite!
Notes
To elevate your Cheesy Air Fryer Chicken Parmesan Wraps, consider adding a pinch of crushed red pepper flakes for heat or incorporating sautéed vegetables for added color and nutrition. For a more robust flavor, try using smoked mozzarella or adding fresh herbs like basil or parsley.