Cheesy Buffalo Chicken Lasagna
A mouthwatering fusion of comfort and excitement, this Cheesy Buffalo Chicken Lasagna features layers of creamy ricotta, tender shredded chicken in spicy Buffalo sauce, gooey mozzarella and cheddar cheese, topped with a ranch drizzle.
Ingredients
Lasagna Ingredients
- 12 pieces lasagna noodles Cooked to perfection.
- 3 cups cooked shredded chicken Juicy and tender.
- 1.5 cups Buffalo sauce Adds spicy flavor.
- 1 cup ricotta cheese Adds creaminess.
- 1 whole egg Helps bind the ricotta mixture.
- 1 teaspoon garlic powder Enhances flavor.
- 1 teaspoon onion powder Adds depth of flavor.
- 1 teaspoon dried parsley Adds freshness.
- 0.5 teaspoon salt Essential seasoning.
- 0.5 teaspoon black pepper Essential seasoning.
- 2 cups shredded mozzarella cheese Forms a gooey top layer.
- 1 cup shredded cheddar cheese Adds sharpness.
- 0.5 cup crumbled blue cheese (optional) For those who like bold flavors.
- 1.5 cups Alfredo sauce Forms a luscious layer.
- 2 tablespoons butter Keeps the chicken filling moist.
- 0.5 cup ranch dressing For the finishing drizzle.
- 2 tablespoons milk To thin the ranch dressing.
Instructions
Preparation
- In a large bowl, mix shredded chicken with Buffalo sauce, butter, and half of the shredded mozzarella cheese. Stir until well combined.
- In another bowl, combine ricotta cheese, egg, garlic powder, onion powder, parsley, salt, and black pepper. Mix well until smooth and creamy.
Assembly
- Preheat your oven to 375°F (190°C). Spread a thin layer of Alfredo sauce at the bottom of a 9×13-inch baking dish.
- Place 3 cooked lasagna noodles on top. Spread a layer of the ricotta mixture, followed by a layer of the Buffalo chicken mixture, and sprinkle with cheddar and mozzarella cheese. Repeat layers until you reach the top, finishing with noodles, Alfredo sauce, and a final layer of cheeses.
Cooking
- Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, until the cheese is golden and bubbly.
Finishing
- In a small bowl, mix ranch dressing with milk to thin it out. Drizzle over the lasagna just before serving.
- Let the lasagna cool for 5-10 minutes before slicing.
Notes
Use rotisserie chicken to save time. Experiment with different cheeses for added depth. Let it rest before cutting for easier serving.