Cheesy Chicken Philly Subs
Delightful and comforting Cheesy Chicken Philly Subs combine juicy shredded chicken, sautéed onions, and colorful bell peppers, all topped with melty cheese for a mouthwatering experience.
Ingredients
Main Ingredients
- 2 pieces hoagie or sub rolls Perfectly crusty on the outside and soft on the inside.
- 2 cups cooked shredded chicken Juicy and tender, serves as the main protein.
- 1/2 cup sliced onions Aromatic and slightly sweet.
- 1/2 cup sliced bell peppers (red and yellow) Brings brightness and crunch.
- 1 tbsp olive oil For sautéing vegetables.
- 1/2 tsp garlic powder Enhances the dish's overall flavor.
- 1/2 tsp smoked paprika Adds a subtle smokiness.
- to taste none salt & pepper Essential seasonings.
- 1 cup shredded provolone or mozzarella cheese Creamy cheese ties everything together.
- for garnish none fresh parsley Optional, for added freshness.
Instructions
Preparation
- In a skillet over medium heat, add olive oil and cook onions and peppers until soft and caramelized, about 6–8 minutes.
- Add shredded chicken to the skillet along with garlic powder, smoked paprika, salt, and pepper. Stir until heated through.
- Load the chicken and veggie mix into toasted rolls. Top generously with shredded cheese and broil for 2–3 minutes until cheese is melted and golden.
- Sprinkle with fresh parsley and serve hot.
Notes
For an extra kick, consider adding jalapeños or mushrooms, or slather some garlic mayo spread on the rolls before loading them up. Use leftover rotisserie chicken for even faster prep.