Cheesy Crab-Stuffed Mushrooms
Delightful, flavor-packed Cheesy Crab-Stuffed Mushrooms make for an irresistible appetizer or side dish, perfect for gatherings or cozy family dinners.
Ingredients
For the stuffing
- 1 cup lump crab meat (or imitation crab) The star of the stuffing, bringing a briny sweetness.
- 4 oz cream cheese, softened Adds rich, smooth creaminess.
- 1/4 cup Parmesan cheese, grated A sharp, nutty accent to enhance the flavor.
- 2 tbsp mayo Adds moisture and richness.
- 1 clove garlic, minced Brings an aromatic kick.
- 1 tbsp fresh parsley, chopped For a burst of freshness.
- 1/2 tsp Old Bay seasoning Adds savory and slightly spicy flavor.
- Salt & pepper to taste To enhance all of the flavors.
For the mushrooms
- 12 large white or cremini mushrooms Serves as the perfect vessel for the filling.
- 1/2 cup shredded mozzarella (for topping) Adds the finishing touch of cheesy goodness.
- 1 tbsp melted butter (optional, for drizzle) Adds a luxurious glossy finish on top.
Instructions
Preparation
- Clean mushrooms and remove stems. Lightly brush caps with olive oil and place on a baking sheet.
- Combine crab meat, cream cheese, Parmesan, mayo, garlic, parsley, Old Bay, salt, and pepper in a bowl. Mix thoroughly to create a creamy filling.
Baking
- Fill mushroom caps with crab mixture and top with shredded mozzarella.
- Bake at 375°F (190°C) for 18-20 minutes until golden and bubbly.
- Drizzle with melted butter if desired, sprinkle with extra parsley, and serve warm.
Notes
Use fresh crab meat for the best flavor. Adding a squeeze of lemon juice before serving can brighten the flavors. Consider incorporating hot sauce or red pepper flakes for heat. Experiment with different cheeses for variation.