Cheesy Crunchy Zucchini Sticks
Delightful zucchini sticks coated in a cheesy breadcrumb mix, offering a satisfying crunch perfect for snacking or as a side dish.
Ingredients
Main Ingredients
- 2 pieces zucchinis, perfectly firm and fresh
- 3 pieces eggs, lightly beaten for a smooth coating
- 3.5 oz Parmesan cheese, finely grated For that rich, creamy flavor
- 3.5 oz breadcrumbs, crispy Ideal for textural contrast
- 1.75 oz flour Helps bind the flavors together
- 1 tsp paprika Adding a hint of warmth
- 1 tsp marjoram For an aromatic touch
- Salt and pepper to taste Enhancing all flavors
- Olive oil for frying Ensures a wonderful golden crust
Instructions
Preparation
- Slice the zucchinis into thin, fry-like strips. Sprinkle a little salt over them and let them sit for a few minutes to draw out extra water.
- Gently pat the zucchini strips dry using a clean towel or a cheesecloth.
- In one bowl, combine the breadcrumbs and flour. In another bowl, mix the beaten eggs with Parmesan cheese, paprika, and marjoram.
- Dip each zucchini strip into the breadcrumb and flour mix first, shaking off any excess.
- Coat it in the egg and Parmesan mixture.
- Pour olive oil into a frying pan and warm it over medium heat.
- Add the coated zucchini strips to the pan, frying them for 4–5 minutes on each side until golden and crispy.
- Transfer the fried zucchini sticks to a plate lined with paper towels to soak up any extra oil.
- Enjoy these crispy Parmesan zucchini sticks immediately.
Notes
For additional flavor, consider adding garlic powder to the breadcrumb mixture. For a gluten-free option, substitute regular flour and breadcrumbs with gluten-free counterparts.