Cheesy Garlic Butter Corn on the Cob
A delightful summer classic featuring sweet corn slathered in creamy garlic butter and topped with melting cheese.
Ingredients
Main Ingredients
- 4 ears corn, husks removed Fresh and juicy, these corn cobs are the star of the show.
- 1/4 cup unsalted butter, melted Adds a luxurious, creamy element.
- 3 cloves garlic, minced Infuses the dish with aromatic richness.
- 1/2 tsp paprika For a subtle warmth and color.
- 1/4 tsp chili powder Optional, for heat.
- 1 tbsp fresh parsley, chopped Adds a vibrant touch of freshness.
- Salt and pepper, to taste Essential to enhance the natural sweetness.
- 1 cup shredded cheese (cheddar, mozzarella, or a blend) For gooey, cheesy goodness.
- 1/4 cup heavy cream or milk Optional, for extra creaminess.
Instructions
Preparation
- Preheat the oven to 400°F (200°C) or heat a grill to medium.
- In a bowl, mix melted butter, garlic, paprika, chili powder (if using), salt, pepper, and parsley.
- Brush the garlic butter over the corn, ensuring to cover all sides.
Cooking
- For oven: Place on a baking sheet and bake for 20–25 minutes, turning halfway through.
- For grill: Cook over medium heat for 10–15 minutes, turning often.
- In the last 5 minutes of cooking, sprinkle shredded cheese over the corn.
- If using the oven, broil for 2–3 minutes until the cheese is melted and golden.
Serving
- Drizzle with any leftover garlic butter and garnish with extra parsley. Serve hot.
Notes
For richer flavor, use herb-infused butter or add a dash of lemon juice for brightness. Pair with grilled meats or a crisp salad for a complete meal.