Cheesy Garlic Parmesan Cauliflower
This cheesy dish combines roasted cauliflower with mozzarella and Parmesan cheese, offering a rich, creamy flavor perfect as a side for any meal.
Ingredients
Vegetables
- 1 large head cauliflower, cut into florets
Seasoning and Oils
- 3 tablespoons olive oil providing a silky richness
- 4 cloves garlic, minced adding an aromatic and savory punch
- 1 teaspoon onion powder for depth of flavor
- 1/2 teaspoon paprika offering a hint of warmth
- to taste Salt and pepper to elevate every bite
Cheeses
- 1 cup shredded mozzarella cheese melting beautifully and enhancing creaminess
- 1/2 cup grated Parmesan cheese bringing a nutty and salty tang
Garnish
- 2 tablespoons fresh parsley, chopped for a vibrant garnish
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the cauliflower florets with olive oil, minced garlic, onion powder, paprika, salt, and pepper. Toss until the cauliflower is evenly coated.
Roasting
- Spread the cauliflower mixture in a single layer on a baking sheet.
- Roast in the preheated oven for about 20-25 minutes, or until the cauliflower is tender and slightly golden.
- Remove the baking sheet from the oven and sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the roasted cauliflower.
- Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Once done, remove from the oven and let it cool slightly to allow the cheese to set.
Serving
- Garnish with chopped fresh parsley before serving.
Notes
Use freshly shredded mozzarella for the best melt. Avoid overcrowding the baking sheet for crispy results. Store leftovers in an airtight container in the fridge for up to 3 days.