Cheesy Ground Beef Pasta Skillet
A comforting one-pan meal featuring savory ground beef, gooey mozzarella, and al dente pasta, perfect for busy weeknights.
Ingredients
Meat and pasta
- 1 pound ground beef Brimming with rich flavor and packed with protein.
- 2 cups cooked ziti pasta Sturdy pasta that holds onto sauce well.
Vegetables and seasoning
- 3 cloves garlic, minced Adds a deliciously pungent kick.
- 1 small onion, chopped Provides sweetness when sautéed.
- 1 tablespoon extra-virgin olive oil Adds richness and aids in cooking the beef.
- 1/2 teaspoon black pepper Offers a hint of spice.
- 1 teaspoon Worcestershire sauce Adds depth to the flavor.
- 2 tablespoons tomato paste Enhances the dish with sweetness and acidity.
- 1/2 cup chopped parsley For freshness. Reserve some for garnish.
- 1 teaspoon crushed red pepper flakes Optional, for heat.
- Salt to taste salt Essential for elevating flavors.
Cheese
- 2 cups shredded mozzarella cheese For melty, gooey perfection.
Instructions
Preparation
- Cook the pasta according to package instructions, reducing the cooking time by one minute for a slightly firm texture. Reserve 1/2 cup of the pasta water, then drain the rest.
- Heat 1 tablespoon of olive oil in a large skillet over high heat. Add ground beef and cook for 2 minutes, breaking it up until browned. Reduce heat to medium and season with salt and black pepper.
Cooking
- Stir in garlic, onion, red pepper flakes (if using), Worcestershire sauce, tomato paste, chopped parsley, and reserved pasta water. Mix well and simmer for 8-10 minutes.
- Add cooked pasta and 1 cup of mozzarella to the skillet. Stir to combine and coat the pasta well in the sauce.
- Sprinkle remaining mozzarella on top, cover the skillet with a lid, and remove from heat.
Serving
- Garnish with extra chopped parsley before serving. Enjoy!
Notes
For healthier alternatives, use ground turkey or chicken, or try lentils or plant-based crumbles for a vegetarian version. To add greens, mix in spinach or kale. Adjust the amount of cheese as preferred.