Cheesy Ground Beef & Potato Skillet
A hearty skillet dish featuring ground beef, tender potatoes, and melted cheese, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 1 lb Ground beef The star of the dish, adds a hearty base.
- 3 medium Potatoes, peeled and diced Crispy on the outside, tender on the inside.
- 1 Red bell pepper, chopped Contributes color and sweetness.
- 1/2 Red onion, diced Adds depth and richness.
- 2 tbsp Olive oil For sautéing and adding richness.
- 1 cup Shredded cheese (cheddar or mozzarella) Melty and creamy for a cheesy experience.
- Salt to taste Essential for seasoning.
- Pepper to taste Essential for seasoning.
- Fresh parsley, chopped for garnish Adds freshness and color.
Spices
- 1 tsp Smoked paprika Imparts a warm, smoky flavor.
- 1/2 tsp Garlic powder Adds savory notes.
- 1/2 tsp Chili flakes (optional) For those who like a spicy kick.
Instructions
Cooking the Beef
- In a large skillet, heat olive oil over medium-high heat.
- Add ground beef along with salt, pepper, smoked paprika, and garlic powder.
- Cook until the meat is browned and juicy, approximately 5-7 minutes.
Adding Vegetables
- Toss in the diced onion and red bell pepper.
- Continue cooking, stirring regularly, until vegetables are softened, about 3-4 minutes.
Cooking Potatoes
- Add the diced potatoes to the skillet.
- Stir well to combine all ingredients, then cover the skillet.
- Cook for about 15 minutes or until potatoes are fork-tender and golden brown, stirring occasionally.
Finishing Touch
- Sprinkle the shredded cheese evenly over the top.
- Cover and reduce heat to low, allowing cheese to melt for about 3-5 minutes.
- Garnish with freshly chopped parsley.
- Serve hot.
Notes
For creamier texture, consider adding a splash of milk or cream before adding cheese. Feel free to incorporate other vegetables or use ground turkey for a lighter option.