Cheesy Hamburger Potato Soup with a Twist
A heartwarming soup that combines savory ground beef, tender potatoes, and rich cheddar cheese, reminiscent of cozy family dinners.
Ingredients
Base Ingredients
- 4 cups beef broth Rich and hearty base for the soup.
- 1 cup whole milk For a luscious creaminess.
- 3 cloves garlic, minced Aromatic essence that elevates the dish.
- 1 lb ground beef Juicy and flavorful, the star ingredient.
- 2 cups shredded cheddar cheese For melty, cheesy goodness.
- 1 small onion, diced Enhances the overall flavor profile.
- 4 cups potatoes, diced Hearty and filling for a comforting texture.
Instructions
Preparation
- In a large pot over medium heat, add the diced onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant.
- Add the ground beef to the pot and cook, stirring frequently, until browned and fully cooked. Drain any excess fat.
- Stir in the diced potatoes and add the beef broth. Bring the mixture to a gentle boil.
- Reduce the heat to simmer, cover, and cook for 15-20 minutes until the potatoes are tender.
- Once the potatoes are cooked, pour in the whole milk and mix well.
- Gradually add the shredded cheddar cheese, stirring continuously until it melts completely.
- Taste and adjust seasoning if needed. Serve hot.
Notes
Use fresh ingredients for the best flavor. Consider adding vegetables or trying different cheeses for variations. This soup pairs well with a crusty baguette or garden salad.