Cheesy Lobster Puff Tarts
These delightful tarts are filled with creamy cheese and succulent lobster, encased in a flaky golden pastry, perfect for gatherings and special dinners.
Ingredients
Pastry and Filling
- 1 sheet puff pastry, gently thawed Unlocks airy layers.
- 1 cup cooked lobster meat Preferably succulent and fresh.
- 3/4 cup shredded mozzarella or gruyère cheese Imparts rich flavor.
- 1/4 cup heavy cream Adds luxurious creaminess.
- 1 large egg Reserved for egg wash.
- 1 tablespoon butter For sautéing.
- to taste salt and pepper For seasoning.
- chopped chives For garnish.
Instructions
Preparation
- Cut the puff pastry into circles that fit into mini tart pans or a muffin tin.
- Brush the edges of the pastry with an egg wash.
Filling
- Melt the butter in a saucepan over medium heat.
- Stir in the heavy cream and cheese, seasoning lightly with salt and pepper.
- Cook until the mixture thickens and becomes creamy.
Assembly
- Spoon the cheese filling into each pastry shell.
- Add a chunk of lobster or shrimp on top of each filling.
- Bake in a preheated oven at 375°F (190°C) for 20–25 minutes.
- Sprinkle with freshly chopped chives before serving.
Notes
For optimal results, ensure puff pastry is properly thawed. Experiment with cheeses and consider adding spices for flavor variations. Serve with a salad or drinks.