Cheesy Ranch Oven Roasted Potatoes
A delightful dish featuring crispy, cheesy potatoes with the unmistakable flavor of ranch seasoning. Perfect for family gatherings or cozy nights in.
Ingredients
Main Ingredients
- 4 large russet potatoes, scrubbed and diced Known for their fluffy texture and creamy flavor.
- 1/4 cup olive oil Adds richness and helps achieve a golden-brown crust.
- 1 packet ranch seasoning mix Brings a tangy, savory taste.
- 1 cup shredded cheddar cheese Adds a melty, gooey texture and rich flavor.
- 1/4 cup grated Parmesan cheese Provides a lovely salty kick.
- 2 tablespoons chopped fresh parsley Optional; adds color and flavor.
- to taste salt and pepper Essential seasonings.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine the diced potatoes with olive oil, ranch seasoning mix, salt, and pepper. Toss until evenly coated.
- Spread the potatoes into a single layer on the prepared baking sheet.
Cooking
- Bake for 25 minutes, stirring halfway through.
- Sprinkle the shredded cheddar cheese and grated Parmesan cheese over the roasted potatoes. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- Remove from the oven and sprinkle with fresh parsley, if using. Serve warm.
Notes
Ensure that potato pieces are cut uniformly for even cooking. For extra flavor, consider adding minced garlic. For a crispier finish, broil the potatoes for 1-2 minutes after baking.