Cherry Dr. Pepper Cake
A delightful dessert that combines the fizzy charm of soda with the sweetness of cherries, resulting in a moist and flavorful cake perfect for any occasion.
Ingredients
Main ingredients
- 1 box white cake mix Provides a soft and fluffy texture.
- 1 cup Dr. Pepper soda Enhances the flavor and creates a moist cake.
- 1/2 cup vegetable oil Contributes to the cake's rich and tender quality.
- 3 large eggs Provides structure and richness to the batter.
- 1 teaspoon vanilla extract Infuses a warm, aromatic note.
- 1 cup maraschino cherries, chopped Offers bursts of fruity flavor and sweetness.
Frosting ingredients
- 1/2 cup unsalted butter, softened Adds a rich texture.
- 3 cups powdered sugar For a sweet finish.
- 1/4 cup Dr. Pepper soda (for frosting) Enhances flavor.
- 1 teaspoon vanilla extract (for frosting) Adds depth and warmth.
- 1/2 cup maraschino cherries, finely chopped (for frosting) Provides cherry pieces throughout.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the white cake mix, Dr. Pepper soda, vegetable oil, eggs, and vanilla extract. Beat on medium speed until smooth. Gently fold in the chopped maraschino cherries.
- Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes before transferring to a wire rack.
Frosting
- In a clean mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, beating until well incorporated.
- Pour in the Dr. Pepper soda and vanilla extract, beating until smooth and fluffy. Fold in the finely chopped maraschino cherries.
Assembly
- Place one cake layer on a serving plate, spread frosting generously over the top. Add the second layer and lavishly frost the top and sides.
- Decorate as desired.
Notes
Ensure ingredients are at room temperature for better mixing. Do not over-mix the batter; a few lumps are fine. Allow the cake to cool completely before frosting to prevent melting.