Cherry Mash Truffles
Indulge in sweet, juicy cherries wrapped in creamy chocolate with crunchy peanuts, perfect for celebrations and gatherings.
Ingredients
Cherry Filling
- 10 oz jar maraschino cherries, drained and finely chopped
- 2 cups powdered sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
Chocolate Coating
- 1 cup semisweet chocolate chips
- 1 cup milk chocolate chips
- 1/2 cup creamy peanut butter
- 1 cup chopped peanuts
Instructions
Preparation
- In a large mixing bowl, beat the softened butter until creamy and smooth.
- Gradually add the powdered sugar, mixing until combined.
- Stir in the finely chopped maraschino cherries and vanilla extract.
- Roll the cherry mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Freeze the balls for at least one hour to firm up.
Making the Chocolate Coating
- In a microwave-safe bowl, combine semisweet chocolate chips, milk chocolate chips, and creamy peanut butter.
- Heat in 30-second intervals, stirring after each, until the mixture is smooth.
- Stir in the chopped peanuts.
Coating the Truffles
- Using a fork or toothpick, dip each frozen cherry ball into the melted chocolate mixture, coating it fully.
- Return coated truffles to the parchment-lined baking sheet.
Setting and Serving
- Refrigerate the truffles for at least 30 minutes to set the chocolate.
- Store in an airtight container in the refrigerator until ready to serve.
Notes
For an extra layer of flavor, add a pinch of sea salt to the chocolate. Consider a splash of cherry-flavored liqueur or use dark chocolate for a deeper flavor. Store in the refrigerator for up to two weeks or freeze for up to three months.