Cherry Pie Bars
These Cherry Pie Bars with a Twist are a delightful fusion of traditional cherry pie flavors in a convenient bar format, perfect for any occasion.
Ingredients
For the crust
- 2 cups all-purpose flour Acts as the sturdy foundation
- 1 cup granulated sugar Adds sweetness and enhances creaminess
- 1/2 teaspoon baking powder Helps give the bars a light, airy quality
- 1/4 teaspoon salt Balances the sweetness
- 1 cup unsalted butter, softened Creates a rich, creamy base for the crust
- 1 teaspoon vanilla extract Infuses aromatic sweetness
For the filling
- 1 can (21-ounce) cherry pie filling Bursting with juicy cherries
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and generously grease a 9×13 inch baking pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the vanilla extract and mix until incorporated.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add this mixture to the butter and sugar mixture, mixing until just combined.
Assembly
- Press half of the dough evenly into the bottom of the prepared baking pan.
- Spread the cherry pie filling evenly over the crust.
- Crumble the remaining dough over the cherry filling.
Baking
- Bake for 30-35 minutes or until the top is golden brown and the cherries are bubbling.
- Allow to cool completely, then cut into bars and serve.
Notes
For an enhanced flavor, consider adding almond extract alongside the vanilla. You can also add chopped nuts like almonds or pecans for extra texture.