Cherry Pistachio Cream Squares
A delightful dessert combining the sweet-tartness of cherries with creamy whipped cream and crunchy pistachios, perfect for any occasion.
Ingredients
For the crust
- 1 cup all-purpose flour Provides the foundation for the buttery crust.
- 1/2 cup unsalted butter, chilled and cubed Chilled butter helps create a flaky crust.
- 1/4 cup powdered sugar Adds sweetness to the crust.
For the filling
- 1 cup cherry preserves Provides sweet-tart flavor.
For the topping
- 1 cup heavy cream Creates a rich and velvety topping.
- 2 tablespoons sugar Sweetens the whipped cream.
- 1 teaspoon vanilla extract Adds aromatic flavor.
- 1 cup pistachios, chopped Adds a delightful crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the all-purpose flour, chilled cubed butter, and powdered sugar. Mix until crumbly.
- Press the mixture firmly into the bottom of a greased 8x8-inch baking dish.
Baking
- Bake the crust for about 15-20 minutes until golden brown.
- Remove from oven and let it cool completely.
Topping
- While the crust cools, whisk the heavy cream, sugar, and vanilla extract until soft peaks form.
- Once the crust is cool, spread the cherry preserves evenly over the crust.
- Layer the whipped cream over the cherry preserves, smoothing it out.
- Sprinkle chopped pistachios over the whipped cream.
Chilling
- Refrigerate the dessert for at least one hour before serving.
Notes
Use chilled butter and cream for the best texture. Consider using fresh cherries when in season for a natural sweetness.