Cherry Thumbprint Cookies with Strawberry Glaze
These delightful cherry thumbprint cookies feature a buttery dough filled with sweet cherry preserves and topped with a creamy strawberry glaze.
Ingredients
Cookie Dough
- 2 cups flour Lightly toasted flour can enhance flavor.
- 1/2 teaspoon baking powder Helps the cookies rise.
- 1/4 teaspoon salt Balances sweetness.
- 1/2 cup unsalted butter, softened Provides richness.
- 1 cup granulated sugar Adds crispness.
- 1 large egg Binds the ingredients.
- 1 teaspoon vanilla extract Adds a comforting essence.
Filling and Glaze
- 1/2 cup cherry preserves Fills the thumbprint.
- 1 cup powdered sugar For the glaze.
- 2 tablespoons strawberry purée Adds fruity flavor.
- 1 tablespoon milk For glaze consistency.
- sparkling sugar For garnish.
Instructions
Preparation
- Preheat the oven to 350°F and prepare a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
Mixing Dough
- In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until smooth.
- Gradually incorporate the dry ingredients until a soft dough forms.
Shaping Cookies
- Roll the dough into balls, about an inch in diameter, and place on the prepared baking sheet.
- Press a small indentation into each ball with your thumb or the back of a spoon.
Baking
- Fill each indentation with cherry preserves.
- Bake for 12-14 minutes until lightly golden around the edges.
- Allow to cool on the sheet for a few minutes before transferring to a wire rack.
Glazing
- Whisk together powdered sugar, strawberry purée, and milk until smooth.
- Drizzle glaze over cooled cookies and sprinkle with sparkling sugar.
Notes
For added flavor, consider toasting the flour or using different jams for the filling. Store in an airtight container and can freeze without glaze for up to three months.