Chicken Avocado Ranch Burritos
Delicious burritos filled with shredded chicken, creamy avocado, and zesty ranch dressing, perfect for busy weeknights or casual gatherings.
Ingredients
Filling Ingredients
- 2 cups tender, cooked, shredded chicken You can use rotisserie chicken for convenience.
- 1 large avocado, diced Provides a buttery texture.
- 1/4 cup ranch dressing Gives a tangy flavor.
- 1/4 cup diced tomatoes Adds juicy freshness.
- 1/4 cup diced red onion For a crunchy bite.
- 1/4 cup chopped fresh cilantro Enhances aroma.
- 1 large lime, juiced For acidity.
- to taste salt and pepper To enhance flavor.
- 4 large flour tortillas For wrapping the filling.
- 1 cup shredded lettuce For added crunch.
- 1/2 cup shredded cheddar cheese For creaminess.
Instructions
Preparation
- In a mixing bowl, combine shredded chicken, diced avocado, ranch dressing, diced tomatoes, diced red onion, chopped cilantro, lime juice, salt, and pepper. Stir until well mixed.
- Heat the flour tortillas until soft and pliable.
Assembly
- Divide the chicken avocado mixture evenly among the tortillas.
- Top with shredded lettuce and cheddar cheese.
- Fold the sides of the tortillas over the filling and roll tightly to form burritos.
Serving
- Serve the burritos with a side of sour cream and salsa for dipping.
Notes
For variations, you can use grilled chicken for a smoky flavor, add black beans for more protein, and use whole-grain tortillas for a healthier option. Store prepared burritos in an airtight container in the refrigerator for up to three days or freeze for a month.