Chocolate Caramel Pecan Brownies
Decadent brownies blended with rich chocolate, luscious caramel, and crunchy pecans, perfect for any gathering or special occasion.
Ingredients
Brownie Base
- 1 cup all-purpose flour
- 1/2 cup cocoa powder Unsweetened is recommended
- 1 tsp baking powder
- 1/4 tsp salt
- 4 large eggs
- 1 cup granulated sugar
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
Topping
- 1/2 cup caramel sauce Store-bought or homemade
- 1/2 cup pecan halves, chopped Plus extra for garnish
- 1/2 cup heavy cream For the ganache
- 1 cup semi-sweet chocolate chips
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a large bowl, beat the eggs and sugar together until smooth and creamy.
- Add in the vegetable oil and vanilla extract, mixing well.
- Gradually fold in the dry ingredients into the wet mixture, stirring until just combined.
Baking
- Stir in the caramel sauce and chopped pecans.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Let the brownies cool completely in the pan.
Ganache and Serving
- Heat the heavy cream in a saucepan over medium heat until simmering.
- Remove from heat and add the semi-sweet chocolate chips, stirring until melted into a smooth ganache.
- Pour the ganache over the cooled brownies, spreading it evenly.
- Garnish with extra pecans and allow the ganache to set for about 30 minutes before cutting into squares.
Notes
For an intense chocolate flavor, add a splash of espresso powder to the batter. Consider using different nuts or sprinkling sea salt on top for variation.