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Delicious strawberry-filled chocolate cupcakes with swirled frosting on top

Chocolate Cupcakes with Strawberry Filling & Swirled Frosting

A delightful treat that combines rich chocolate and refreshing strawberry filling, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine American
Servings 12 cupcakes
Calories 350 kcal

Ingredients
  

For the cupcakes

  • 1 cup all-purpose flour Provides the perfect base, giving the cupcakes a tender structure.
  • 1 cup granulated sugar Adds sweetness and helps to create a moist interior.
  • 1/2 cup unsweetened cocoa powder Introduces a deep, rich chocolate flavor.
  • 1/2 cup unsalted butter, melted Contributes to the cupcakes’ moist texture.
  • 2 large eggs Acts as a binding agent.
  • 1/2 cup milk Ensures the batter is smooth and creamy.
  • 1 teaspoon vanilla extract Enhances overall flavor.
  • 1 1/2 teaspoons baking powder Helps the cupcakes rise.
  • 1/2 teaspoon baking soda Works alongside baking powder.
  • 1/4 teaspoon salt Balances the sweetness.

For the strawberry filling

  • fresh strawberries cooked down into a compote Cook with sugar over medium heat.

For the frosting

  • 1 cup butter, softened A key ingredient for creamy frosting.
  • 4 cups powdered sugar Sweetens and thickens the frosting.
  • 2 tablespoons heavy cream Adds richness to the frosting.
  • 1 teaspoon vanilla extract Infuses the frosting with flavor.
  • strawberry puree for buttercream Enriches the frosting with flavor and color.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  • In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • In another bowl, mix the melted butter, eggs, milk, and vanilla extract until well combined.
  • Gradually mix the wet ingredients into the dry ingredients until just combined.
  • Divide the batter evenly among the cupcake liners, filling them about two-thirds full.

Baking

  • Bake for 18–20 minutes or until a toothpick comes out clean.
  • While the cupcakes are baking, prepare the strawberry compote.

Frosting

  • Beat the softened butter until creamy, then gradually add powdered sugar.
  • Mix in heavy cream, vanilla extract, and strawberry puree until smooth.

Assembly

  • Once the cupcakes have cooled, fill each with strawberry compote.
  • Pipe the swirled vanilla-strawberry buttercream on top.
  • Serve and enjoy!

Notes

These cupcakes are versatile and can be served at various occasions. Consider adding chocolate chips or nuts for extra flavor.
Keyword Baking, Chocolate Cupcakes, Cupcake Recipe, Dessert, Strawberry Filling