Chocolate Peanut Butter Cups
A delightful and indulgent treat combining creamy peanut butter with rich chocolate for a bite-sized dessert.
Ingredients
For the chocolate coating
- 1 1/2 cups semisweet or dark chocolate chips Rich and luxurious, provides an irresistible coating.
- 1 tablespoon coconut oil Optional, adds sheen and helps the chocolate set.
For the peanut butter filling
- 1/2 cup creamy peanut butter Delivers a delightful contrast to the sweet chocolate.
- 2 tablespoons powdered sugar Balances flavors and adds sweetness.
- 1 tablespoon unsalted butter Softened, enriches the filling.
- 1/4 teaspoon vanilla extract Enhances overall flavor.
- 1 pinch salt Enhances the sweetness and creaminess.
Instructions
Preparation
- Line a mini muffin tin with paper liners for easy removal.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second increments, stirring until fully melted. Alternatively, use a double boiler.
- In a small bowl, mix together peanut butter, powdered sugar, softened butter, vanilla, and a pinch of salt until smooth.
- Spoon a small amount of melted chocolate into each muffin liner, filling them about a third of the way. Gently tap the tin to level the chocolate.
- Place the tin in the freezer for about 5 to 10 minutes to help the chocolate set.
- Roll a small ball of the peanut butter mixture and place it on top of the chocolate layer in each liner.
- Top each peanut butter ball with more melted chocolate, covering completely. Tap the tin to smooth the tops.
- Refrigerate the tray for 20 to 30 minutes until the cups are fully set.
- Once set, remove the cups from the liners and enjoy!
Notes
Store leftovers in an airtight container. For healthier alternatives, consider using dark chocolate and natural peanut butter. Allow sufficient cooling time for best texture.