Churro Cheesecake Donut Cookies
Delightful cookies that combine the creamy richness of cheesecake with a tender, donut-like texture, rolled in cinnamon sugar for a nostalgic treat.
Ingredients
For the cookie dough
- 1 cup unsalted butter, softened Keep at room temperature for easier mixing.
- 1 cup cream cheese, softened Ensure it's softened for a smooth batter.
- 1 cup sugar Sweeten the dough.
- 1 large egg Binds the ingredients together.
- 1 teaspoon vanilla extract Enhances flavor.
- 3 cups all-purpose flour Main ingredient for the dough.
- 1 teaspoon baking powder Provides rise.
- 2 teaspoons cinnamon Adds churro flavor.
For rolling
- 1/2 cup sugar mixed with cinnamon For rolling the warm cookies.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and cream cheese until smooth.
- Add the sugar, egg, and vanilla extract; mix until well combined.
- In another bowl, whisk together the flour, baking powder, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
Baking
- Bake for 12-15 minutes or until golden brown.
- While still warm, roll the cookies in a mixture of sugar and cinnamon.
Serving
- Serve warm for the best experience.
Notes
Keep butter and cream cheese at room temperature for easier mixing. Avoid overworking the dough to keep cookies tender. These cookies can also be frozen in an airtight container for up to three months.