Cilantro-Lime Shrimp Pasta
A vibrant and zesty dish combining fresh shrimp and citrus flavors, perfect for any occasion.
Ingredients
Pasta Ingredients
- 8 oz fettuccine or linguine pasta Perfectly al dente, these noodles create a sturdy base for the dish.
Shrimp Ingredients
- 1 lb large shrimp, peeled and deveined Juicy and tender, shrimp add a delightful seafood element to the pasta.
- 3 tablespoons olive oil Rich and flavorful, olive oil is the foundation of the sauce.
- 4 cloves garlic, minced Aromatic and savory, garlic enhances the overall flavor profile of the dish.
- 1/2 teaspoon red pepper flakes Optional, for heat; adjust to preference.
- 2 limes, zest and juice Provides refreshing citrus burst and brightens each bite.
- 1/2 cup fresh cilantro, chopped Herbal and fresh, cilantro adds a vibrant touch to the dish.
- to taste salt and black pepper Essential seasonings to enhance the natural flavors.
- 1 tablespoon unsalted butter Optional for extra richness.
- lime wedges for garnish For a pop of color and extra zing when serving.
- extra cilantro for garnish Fresh and lush, enhances presentation.
Instructions
Cooking the Pasta
- In a large pot of salted boiling water, add the fettuccine or linguine. Cook until al dente, following package instructions, usually around 8-10 minutes. Drain and set aside, reserving a bit of pasta water.
Sautéing the Shrimp
- While the pasta cooks, heat the olive oil in a large skillet over medium heat. Once hot, add the shrimp. Cook for 1–2 minutes per side until they turn pink and juicy. Be careful not to overcook them!
Adding Aromatics
- To the shrimp, add the minced garlic, lime zest, and red pepper flakes (if using). Sauté everything together for another 30 seconds, allowing the garlic to become fragrant without burning.
Combining Ingredients
- Add the cooked pasta directly to the skillet with the shrimp and mix well. Pour in the fresh lime juice, chopped cilantro, and butter (if using). Toss everything together, adding a splash of the reserved pasta water if needed to create a light sauce.
Plating and Garnishing
- Serve the pasta in bowls, garnished with lime wedges and a sprinkle of cilantro for that extra touch of freshness.
Notes
For an elevated experience, consider marinating the shrimp in lime juice and garlic for 15 minutes before cooking. You can also add cherry tomatoes or spinach to the sauté in the skillet for extra texture.